September
8, 2009 -- 12 Noon
Our kick-off meeting was held at the
Shiloh Center
with a luncheon presented by the
Officers and Chairpersons of our garden
club, featuring herbs in all courses.
There's a cost of
$10 per member to cover cost of your
meal.
Presentation includes:
Herbs Overview -- Linda McKinney
Medicinal Herbs
-- Julie Elliot
Harvesting and
Preservation -- Sandi Shea
To view
presentation click here -->
PRESENTATION 2009
To view recipe
booklets click picture below or here -->
RECIPES 2009
Click to open and print -->
