2011
You
grew them; now use them.
Let
a professional chef from Calihan
Catering Company of Chicago show
you that vegetables are more than just
good for you. Learn what you can
do with common veggies and fruits to
make your food a work of art.
Member Kate Kaczala of Callihan Catering
brought Chef Dante and sous-chef Rachel
to demonstrate some of the techniques
used by this superb catering company.
The chef was enthusiastic about
microgreen gardening which he uses
often in his garnishes. His very '
hands on' presentation was exciting--and
delicious-- as club members all were
able to taste the various microgreens,
as well as a soup shooter, sugared
flowers on flourless brownies among the
various items displayed. He
suggested many different ideas and
recipes to inspire us in our own
entertaining.
The
slide show below will give you a
little taste of this wonderful
program.
Enjoy
watching Fruits and vegetables become more
beautiful than you ever realized
possible.
